Friday’s Menu

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Meats

  • Pot Roast
  • Salmon Loaf
  • Meatloaf
  • Baked Chicken
  • Special

Vegetables

  • Italian Green Beans
  • Field Peas with Snaps
  • Honey Glazed Carrots
  • Collard Greens
  • Mashed Potatoes
  • Butter Peas
  • Steamed Cabbage
  • Creamed Corn
  • Macaroni and Cheese
  • Sweet Potato Souffle
  • Green Bean Casserole
  • Broccoli Casserole
  • Squash Casserole
  • Northern Beans